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Community Corner

Valentine's Day Done Right with Book-a-Cook

Forget fighting the restaurant crowds and settling for ho-hum pre-fixe menus.

How about a special dinner at home cooked and served by a top-notch Book-a-Cook chef?

Whether you’re looking for something upscale or casual, our chefs are ready to make this Valentine’s Day the best yet.

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Book before 2/5 and receive 10% off your service.

Do Valentine's Day right this year. Reserve a table in YOUR kitchen. Check out some our site for more menu ideas. www.bookacookct.com

Find out what's happening in Fairfieldwith free, real-time updates from Patch.

 Upscale and Romantic

Local Blue Point Oysters with Champagne Mignonette

Fig and Upland Cress salad with toasted Goat cheese

Sautéed Monkfish over braised endive, celery root puree with Beurre Blanc and Black Truffles

Assorted Local Cheese

Pomegranate Panna Cotta

Casual and Adventurous

Smoked Salmon with Crispy Shallots, Dilled Cream on Buckwheat Blinis

Radicchio and Arugula Salad with Burrata and Roasted Red Pepper Dressing

Seared Duck Breast with Cherries and Port Wine Sauce

Cheesecake Stuffed Strawberries with Dark Chocolate Drizzle  

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