Chef's Table on the Post Road has added a hot bar to complement the eatery's salad bar, soups, and sandwiches.
Friday's offerings included gluten-free turkey meatballs, roasted chicken, shepherd's pie, veggie lo mein, pulled pork, roasted brussel sprouts, apple pie crumble, macaroni and cheese, and more.
Staff worked to keep the hot bar fresh during the lunch wave, replenishing nearly empty selections with just-out-of-the-oven food.
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