TV personality, restaurant owner and cookbook author Jason Sobocinski will be appearing at Fairfield Cheese Company on Saturday, March 3rd.
Sobocinski, who has recently authored his first book, CASEUS FROMAGERIE BISTRO COOKBOOK, will be on hand between 1:00 and 3:00 pm for a book signing and macaroni and cheese sampling.
Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating cookbook showcases a hot young chef’s zealous pursuit of pleasure through artisanally produced products. Jason Sobocinski’s landmark New Haven, Connecticut, bistro is known for its cheese-oriented menu with a classic French twist; a funky atmosphere with an educated palate.
Within the pages of Caseus Fromagerie Bistro Cookbook you’ll come to know the staff, suppliers, and the regulars— especially a lot about the history and flavor of the cheeses, meats, and other artisanal foods featured at the restaurant. In addition to mouthwatering recipes and their back stories, the book includes hard-earned prep advice, translations of gourmet jargon, the scoop on where to find unique ingredients, suggestions on substitutions (considering both price and availability), and the reasons behind the ingredient choices Sobocinski makes.
Located at 2090 Post Road (adjacent to Harry’s), Fairfield Cheese Company has quickly become Fairfield’s premier source for artisanal and farmstead cheese, charcuterie and fine foods. Winner of CT Magazine’s 2011 Best Cheese Selection, the shop offers regular tastings, an ongoing educational series, and also designs custom cheese platters and gift baskets.
