The New England Culinary Group is gearing up for a week-long celebration of dining in the charming town of Fairfield, Connecticut. Restaurants participating in Eating Fairfield will offer consumers specially discounted prices on prix fixe menus and special offers throughout the entire week, enticing customers, old and new, to visit Fairfield and experience an emerging dining scene.
Unlike your typical “restaurant weeks” that have so fabulously been taking place throughout the country, Eating Fairfield will not only include specially priced prix fixe menus, it will also include an array of delicious and fun offers from participating restaurants and markets, allowing for a wider variety of choices throughout the week. 3-Course Prix Fixe prices are set at:
Mid-range: Lunch $10.11 Dinner $20.11
High-end: Lunch $18.11 Dinner $30.11
Restaurant offers can be found at: www.newenglandculinarygroup.com
In addition to the week-long event, a special feature of Eating Fairfield will be a bounce back incentive. Customers who dine at any participating restaurant during Eating Fairfield week
will receive a 20% Off Gift Certificate which can be used at any participating Eating Fairfield restaurant from January 2-31, 2012 (valid Sunday-Wednesday only).
Participating
restaurants as of 11/1/11:
Avellino's
55 Degrees Wine Bar & Restaurant
Bodega Taco Bar
Bonda
Cafe Lola
The Brasserie
Fairfield Cheese Company
Martel
Old Post Tavern
Ponte Vecchio
Tabouli Grill
The Shack
Vinny's Ale House
