Business & Tech
Fairfield Food News
Award-winning Flaxette Bread; Cheese Classes; Restaurant Week Specials Nearby
The Dressing Room restaurant debuts Fairfield Bread Company's award-winning Flaxette Bread.
Harry's Wine Wednesdays on March 2 & March 9 will feature a 2-session class on the popular wines of France, and the near perfect vintage of 2009. $60 both weeks.
The Fairfield Cheese Company will host "The Cheeses of Spain & Portugal," an evening class on Tuesday, March 8, 7 to 9 p.m. For reservations, e-mail laura@fairfieldcheese.com or call 203.292.8194.
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chef Bill Taibe is tapped for a James Beard Award and shares with us his recipe for spaghetti with braised veal leg.
A CTbites "Guide to Juice Fasts in Fairfield County."
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Connecticut Restaurant Week kicks off February 27. Check out deals, schedules and which restaurants are participating near your Fairfield neighborhood, in Westport.
Nearby Winter Farmers Markets: Weston on Saturdays, at Norfield Grange, Good Hill Road, from 10 a.m. to 2 p.m.; Westport Winter Farmers Market on Thursdays at Gilberties, 7 Sylvan Lane, from 10 a.m. to 1 p.m.; and Fairfield Market on Saturdays @ the Greenfield Hill Grange, 1873 Hillside Road, from 10 a.m. to 1 p.m.
Restaurant Pick: You'll find at , which has locations in both Darien and Greenwich.
