Business & Tech
Food News for Fairfield: Week of March 24
Food Expo Highlights Locally Grown; Food Inc. Screening;
Support locally grown food and meet more than 30 exhibitors at the Food for Thought Expo on March 26 from 10 a.m. to 4 p.m. at .
Catch a screening of Food Inc. on Thursday, March 24, 7 p.m. at the . This event is free.
is hosting an American Artisan Cheese & American Craft Beer class on Tuesday, April 5 from 7 to 9 p.m.
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and Michael David Winery will be hosting a special wine dinner at the on March 31. Seats are $85 per person, call 203.226.1114 for reservations.
Featured Recipe: Norwalk's Parsley Thief shares her power foods-filled recipe for Cherry Pecan Granola. Check out your local Fairfield grocer for your healthy supplies.
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Help name their new cocktail in this month's CTbites Cocktail Naming Contest. The winner will receive a three-course dinner for two at the restaurant in South Norwalk. Good luck and happy naming!
Restaurant Pick: in Ridgefield boasts an unbeatable combination of a fun and informal scene upstairs at , and its more fine dining alter ego downstairs at .
