Community Corner
Light & Delicious Spring Tapas
If you would like to add tasty yet light items to
your spring menu, this is the class for you. Join Chef Helton and learn how to
make a variety of salads, soups and vegetable dishes.
$35 per person, plus tax and gratuity.
Find out what's happening in Fairfieldwith free, real-time updates from Patch.
To make reservations, please call the restaurant at
203.255-0800
Find out what's happening in Fairfieldwith free, real-time updates from Patch.
We’ve removed the ability to reply as we work to make improvements. Learn more here
