Wine! Cheese! Jazz! The ingredients for a perfect night!

The
third annual Wine Tasting and Silent Auction of the Fairfield Foundation for
Education takes place Saturday, Nov. 2, from 5 p.m. to 7 p.m. at the Fairfield
Museum and History Center.

The
night features:

·        
The
main event, a wine tasting organized by Harry’s Wine & Liquor Market;

·        
A
sampling of olive oils and vinegars from Dash & Drizzle, Fairfield’s new
olive oil and vinegar bar;

·        
Live
jazz by Tony Purrone and Preston Murphy.

In
addition, there will be cheese to nibble and a silent auction.

"I
formed the Fairfield Foundation for Education in 2010, just before I retired as
Superintendent of the Fairfield Public Schools," says Ann Clark, PhD.
"I understand the important role creative teachers fill in every school
system. I also know that often there is just not enough money for teachers to
buy the needed materials to bring innovative programs to fruition. FFFE is a
way for them to accomplish this."

This
is the Fairfield Foundation for Education’s largest fundraiser of the year.
Since its founding, more than 20 programs have been funded at the elementary,
middle and high school levels.

The Fairfield Museum is located at 370 Beach Road. Tickets,
at $35 each, can be purchased by sending a check to the Fairfield Foundation
for Education, P.O. Box. 320561, Fairfield, CT 06825 or by logging onto www.fairfieldffe.org and
following the link on the right and side of the home page. Media sponsor is
Fairfield Magazine.

Sponsorships are also available. For further information,
contact event co-chairs, Valerie Foster, 203-209-2731, valeriefoster@charter.net or Dick Popilowski, 203-362-9820, mpopp1114@aol.com.