Angus Steakhouse is one of Fairfield's oldest restaurants. Opened 50 years ago on what was then farmland, Angus is a go-to spot for carnivores with its wide selection of quality Angus steaks and chops. From baby back ribs, T-bones, and NY strips to filet mignon, you can have your cut of beef any way you like it. The menu also boasts a terrific selection of chicken, pasta and seafood dishes. The separate bar's convivial spirit is popular with regulars.