Mancuso's Ristorante & Bar

It's all about la familia at Mancuso's, where owner Sal Mancuso learned the restaurant business while working alongside his parents, who immigrated to American from a small town near Naples, Italy. Whether it's shopping for fresh ingredients or tweaking generations-old family recipes, Mancuso takes his job very seriously. The welcoming ambience of the dining room is a perfect match for the homestyle classic Italian cooking, such as chicken scarpariello, veal marsala and eggplant rollatini.