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100% Were impressed
If you're in the mood for a taste of the South, duck into Wilson's Barbeque, where down-home charm meets authentic finger-licking-good ribs, brisket and pulled pork. After just one bite of the tender hardwood-pit smoked meat, you'll realize it's no accident that owner Ed Wilson sits on the board of directors of the National BBQ Association. Platters come with sides of baked beans, mac and cheese, corn bread and biscuits, and sandwiches are piled high with Texas sausages, succulent chicken and Eastern Carolina-style pulled pork.
1851 Post Rd, Fairfield, CT 06824
- Fax: 203-254-0608
- Hours: Mon - Sat, 9:30am - 6pm; Sun, by appointment
- Hours: Thu - Sun, 11:30am - close; Mon - Wed, closed