Community Corner
New Menu Favorites
Join Chef Helton in learning how to make two of our new popular menu items: bunuelos and caponata. Bunuelos, similar to a fritter, are a popular snack in Spain and can be either prepared sweet or savory while Chef's caponata can be served as a dip or on a crostini. These are two great dishes to introduce at your next dinner party.
$35 per person plus tax & gratuity
Contact the restaurant for a reservation at 203-255-0800
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